Exploring the Rich World of African Cuisines African cuisines speak to the tremendous differing qualities of the continent’s individuals, topography, and societies. From the Mediterranean-influenced dishes of the north to the tropical flavors of the south, African nourishment offers something for each sense of taste. Each dish carries a story of tradition, family, and development, regularly established in the normal fixings and strategies passed down through generations. A Glimpse into African Cuisines Africa’s culinary scene is formed by its shifted regions: West Africa : This region’s food is spicy and rich. Staples include yams, cassava, rice, and plantains. Jollof Rice, a tomato-based dish, is a trademark of the locale, along with egos soup, beat yam, and fufu, a boring backup to soups and stews. East Africa : Known for dishes like injera, a springy sourdough flatbread, and Doro wat, a hot chicken stew, East African cooking is profoundly tied to...